The following menu will be served family
style or as a buffet:
- Salad
- Entrees
- Grilled Canadian Salmon, Smoked Tomato Broth
- Brined and Porcini Dusted Pork Tenderloin, Merlot-Grainy
Mustard Reduction
- Sides:
- Seasonal Vegetables
- Penne Pasta with Vodka Sauce
- Dessert
Cost: $40 per peson, including tax, gratuity, and one non-alchoholic
drink. Please pay by cash or check during the day on Monday.
A cash bar will also be available.
Click
here for printable
directions.
(Last
modified April 23,
2010, by Eric
Prebys)